Gingered Ham Slice

9 ingredients
4 steps

Ingredients

  • 1 center cut ham steak, 1 inch thick, fully cooked
  • 1/2 cup ginger ale
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tablespoon oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Directions

  1. 1
    Cut slashes in the fat edge of the ham and place in a shallow dish.
  2. 2
    Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
  3. 3
    Pour marinade over ham. Cover and refrigerate overnight.
  4. 4
    Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

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