Fried Dumplings

Directions

1. 1
   Sift the dry ingredients together in a large bowl.
2. 2
   Add the milk and mix together.
3. 3
   Knead the dough on a lightly floured surface until smooth.
4. 4
   Divide the dough into 10 balls, kneading each with floured hands.
5. 5
   Press the balls gently into 3 inch rounds.
6. 6
   Heat a little oil in a frying pan until moderately hot.
7. 7
   Place half of the dumplings in the pan.
8. 8
   Reduce heat to low and cook for about 15 minutes, until they are golden brown, turning once.
9. 9
   Stand the dumplings on their sides for a few minutes to brown the edges, before removing them to drain on absorbent paper.
10. 10
    Serve warm.