Pumpkin Pie Dip

5 ingredients
2 steps

Ingredients

  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
  2. 2
    Chill dip, covered, for 8 hours. Stir to loosen before serving.

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