Gingered Pineapple Juice

7 ingredients
2 steps

Ingredients

  • 2 whole unpeeled pineapples
  • 10 cup water, divided
  • 1 (3-inch) piece peeled fresh ginger, coarsely chopped (about 3 ounces fresh ginger)
  • 1/4 cup coarsely chopped peeled fresh lemongrass
  • 2 tablespoons water
  • 1 cup powdered sugar
  • Mint sprigs (optional)

Directions

  1. 1
    Remove peel from pineapples; cut peel into 3-inch pieces (reserve pulp for another use). Combine peels and 6 cups water in Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Drain in a colander, reserving 4 cups cooking liquid; press peels to release moisture. Discard peels.
  2. 2
    Combine ginger, lemongrass, and 2 tablespoons water in a food processor; process until finely chopped. Place ginger mixture on a dampened double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place cheesecloth bag and 4 cups water in a medium bowl; let stand 30 minutes. Strain reserved pineapple cooking liquid and ginger mixture into a large pitcher; discard cheesecloth bag. Add sugar; stir well. Chill. Serve over ice. Garnish with mint sprigs, if desired.

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