Gingered Pork Chops
9 ingredients
6 steps
Ingredients
- 4 loin pork chops
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground sage
- 1/4 c. margarine
- 1/2 lb. sliced mushrooms
- 1 clove garlic, crushed
- 1/4 tsp. ground ginger
- 1/4 c. orange juice
Directions
-
1Sprinkle pork chops evenly with salt, pepper and sage.
-
2Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
-
3Remove meat; set aside.
-
4Add mushrooms and spices to skillet; saute until mushrooms are tender.
-
5Stir in orange juice; cook 2 minutes longer.
-
6Return meat to skillet; heat until piping hot.
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