Gingered Pork Chops

9 ingredients
6 steps

Ingredients

  • 4 loin pork chops
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground sage
  • 1/4 c. margarine
  • 1/2 lb. sliced mushrooms
  • 1 clove garlic, crushed
  • 1/4 tsp. ground ginger
  • 1/4 c. orange juice

Directions

  1. 1
    Sprinkle pork chops evenly with salt, pepper and sage.
  2. 2
    Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
  3. 3
    Remove meat; set aside.
  4. 4
    Add mushrooms and spices to skillet; saute until mushrooms are tender.
  5. 5
    Stir in orange juice; cook 2 minutes longer.
  6. 6
    Return meat to skillet; heat until piping hot.

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