Gingered Rhubarb

6 ingredients
4 steps

Ingredients

  • 1 12 lbs rhubarb, cut in 1 inch pieces
  • 14 cup fresh orange juice
  • 1 tablespoon grated orange rind
  • 23 cup sugar
  • 14 cup chopped crystallized ginger, divided
  • ground nutmeg (to garnish)

Directions

  1. 1
    Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.
  2. 2
    Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.
  3. 3
    Cool; refrigerate, covered, until cold.
  4. 4
    Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.

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