Squash Casserole

Name: Squash Casserole
Ingredients: 7 to 8 medium yellow squash (can use more squash, if desired); 1 1/2 oz. cream cheese; 1 can cream of chicken soup; 1 small onion, chopped; 1 pkg. Pepperidge Farm corn bread stuffing; salt and pepper to taste; 1 stick margarine

7 ingredients

8 steps

Ingredients

7 to 8 medium yellow squash (can use more squash, if desired)
1 1/2 oz. cream cheese
1 can cream of chicken soup
1 small onion, chopped
1 pkg. Pepperidge Farm corn bread stuffing
salt and pepper to taste
1 stick margarine

Directions

1

Measure a cup of love, a real old fashioned, heart felt love and stir briskly into the hearts of two people, called husband and wife.
2

Add a generous amount of dreams and hopes, and when the children come along, measure out generous portions of understanding and tenderness.
3

Add random spoonfuls of gaiety and laugher, mixed thoroughly with a pinch of kindness and sympathy. Fold in three cups of loving discipline, and for flavor, add a good portion of paternal firmness to keep the concoction from falling apart.
4

Then season with reverence for each other and a tablespoon of sympathy.
5

Sprinkle faith in Christ generously over the mixture and moisten with tears of love.
6

And, if you have followed the recipe carefully, been patient in carefully measuring the ingredients, and will exercise Christian patience, the result will be a home blessed with the peace of God and a serenity unknown to those who try to achieve a happy home haphazardly.
7

The results:
8

A lovely establishment that too few in the world are privileged to enjoy.