Gingered Squash Saute

Name: Gingered Squash Saute
Ingredients: 1 pound yellow summer squash; 1/2 pound small zucchini, sliced; 1 medium onion, thinly sliced; 1 medium green pepper, julienned; 4 teaspoons butter; 3 medium tomatoes, peeled and quartered; 3/4 teaspoon salt; 1/2 to 1 teaspoon ground ginger

8 ingredients

1 steps

Ingredients

1 pound yellow summer squash
1/2 pound small zucchini, sliced
1 medium onion, thinly sliced
1 medium green pepper, julienned
4 teaspoons butter
3 medium tomatoes, peeled and quartered
3/4 teaspoon salt
1/2 to 1 teaspoon ground ginger

Directions

1

Cut yellow squash in half lengthwise, then into 1/2-in. slices. In a large skillet, saute squash, zucchini, onion and green peppers for 3 minutes. Add tomatoes, salt and ginger. Cover and cook 2-3 minutes or until heated through.