Candy Cane Hearts

2 ingredients
7 steps

Ingredients

  • 10 candy canes (mini or regular size)
  • non-stick aluminum foil

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Line a jelly roll pan with non-stick foil.
  3. 3
    Place 2 candy canes together on pan in a heart shape, taking care to ensure they stay positioned.
  4. 4
    Carefully place pan in oven.
  5. 5
    Bake for 4-5 minutes or until melted together.
  6. 6
    Remove from oven and let cool for a few minutes.
  7. 7
    Remove from pan.

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