Gingered Tofu

Directions

1. 1
   Drain tofu, rinse, dry on a towel and cut into 1/2 to 1 inch cubes.
2. 2
   Heat oil in wok or skillet until quite hot.
3. 3
   Add tofu.
4. 4
   Fry until lightly golden.
5. 5
   Lower heat.
6. 6
   Add ginger, garlic to taste and a little tamari if desired.
7. 7
   Kids like it like this or set this aside and add it to stir-fried veggies.