Simple Apple Crumble

Name: Simple Apple Crumble
Ingredients: 2 1/2 cup granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples); 1 lemon juice; 1 tsp ground cinnamon; 1/2 tsp all spice; 1/2 tsp vanilla extract; 3 tsp granulated sugar; 3/4 cup granulated sugar; 10 tbsp unsalted butter, melted; 1 egg, slightly beaten; 1 cup flour; 1/2 tsp salt; 1/2 cup chopped pecans or walnuts (optional)

12 ingredients

10 steps

Ingredients

2 1/2 cup granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples)
1 lemon juice
1 tsp ground cinnamon
1/2 tsp all spice
1/2 tsp vanilla extract
3 tsp granulated sugar
3/4 cup granulated sugar
10 tbsp unsalted butter, melted
1 egg, slightly beaten
1 cup flour
1/2 tsp salt
1/2 cup chopped pecans or walnuts (optional)

Directions

1

Get all your ingredients sorted, apples peeled and chopped, etc.
2

Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar.
3

Set aside.
4

In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix.
5

Add the egg, flour and salt.
6

Mix well, make sure there are no lumps.
7

Add mix on top of the apples.
8

Spread the mix evenly all over the apples, till it's all covered.
9

Bake at 350F / 180C for 45-60 minutes or till it's golden brown.
10

Serve warm with vanilla ice cream, or vanilla custard sauce.