Gingered Vegetable Soup

Name: Gingered Vegetable Soup
Ingredients: 1 each yellow onion; 1 each celery stalks sliced; 1 each green bell peppers; 1/4 teaspoon garlic crushed; 2 teaspoons ginger root fresh, grated; 1/2 cup water; 4 cups water; 1 can tomato sauce; 2 each potatoes cubed, white; 1 teaspoon basil dried; 1 teaspoon paprika; 13 teaspoon black pepper ground; 1 each zucchini cut in half lengthwise, then sliced; 2 cups corn

14 ingredients

3 steps

Ingredients

1 each yellow onion
1 each celery stalks sliced
1 each green bell peppers
1/4 teaspoon garlic crushed
2 teaspoons ginger root fresh, grated
1/2 cup water
4 cups water
1 can tomato sauce
2 each potatoes cubed, white
1 teaspoon basil dried
1 teaspoon paprika
13 teaspoon black pepper ground
1 each zucchini cut in half lengthwise, then sliced
2 cups corn

Directions

1

Saute the onion, celery, green pepper, garlic, and ginger root in the 1/2 cup water for 5 minutes.
2

Add the 4 cups water, tomato sauce, potatoes, and seasonings and cook over low heat for 30 minutes.
3

Add the zucchini and corn and cook an additional 15 minutes, or until all vegetables are tender.