Gingernut Cookies

Directions

1. 1
   Melt butter in a pan and remove from heat; add sugar, syrup and beaten egg.
2. 2
   Mix until well combined.
3. 3
   Sift flour and ginger into bowl and pour in butter mixture.
4. 4
   Mix until combined.
5. 5
   Allow to cool a little.
6. 6
   Roll teaspoons of mixture into balls.
7. 7
   Place well apart on lightly greased cookie sheets.
8. 8
   Bake in moderate oven for 12 to 15 minutes.
9. 9
   Makes about 45.