Texas Bar Cake
10 ingredients
9 steps
Ingredients
- 2 sticks margarine
- 1 c. water
- 4 Tbsp. cocoa
- 2 c. sifted flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 c. sugar
- 1/2 c. sour cream
- 2 eggs
- 2 tsp. vanilla
Directions
-
1Bring the margarine, water and cocoa to a boil and cool.
-
2Add dry ingredients:
-
3flour, soda, salt and sugar.
-
4Add the sour cream, eggs and vanilla.
-
5Beat well.
-
6Pour into well-greased cookie sheet (15 1/2 x 10 1/2-inch).
-
7Bake at 350° for 20 to 25 minutes or well done.
-
8Be sure cookie sheet is right size, no smaller.
-
9Ice cake while hot.
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