Gingersnap Cookies

9 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1/4 c. molasses
  • 1 beaten egg
  • 2 c. flour
  • 2 1/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. salt

Directions

  1. 1
    In large bowl, beat together sugar and shortening; add molasses.
  2. 2
    Mix well.
  3. 3
    Add beaten egg.
  4. 4
    Stir together all remaining ingredients.
  5. 5
    Mix into molasses mixture until thoroughly combined. Cover and chill at least 1 hour or overnight.
  6. 6
    Roll dough into 1-inch balls, then place balls into granulated
  7. 7
    sugar.
  8. 8
    Place balls 2 inches apart on ungreased cookie sheet.
  9. 9
    Bake at 375° for 8 to 10 minutes.

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