Gingersnap Pumpkin Pudding

Directions

1. 1
   In a bowl, whisk milk and pudding mix for 2 minutes.
2. 2
   Stir in the pumpkin and pie spice.
3. 3
   Let stand for 2 minutes or until soft-set.
4. 4
   Set aside three gingersnaps; crush the rest.
5. 5
   Fold whipped topping into pudding; spoon into dessert bowls.
6. 6
   Sprinkle with cookie crumbs.
7. 7
   Serve with whole gingersnaps.