Bistro Cheeseburgers

Name: Bistro Cheeseburgers
Ingredients: 1 12 lbs ground beef; 4 slices sweet onions, 1/2 in. thick; 8 slices swiss cheese; 14 cup mayonnaise; 1 tablespoon Dijon mustard; 4 crusty rolls, split and toasted; 4 slices cooked crisp bacon, halved; tomatoes, sliced; lettuce

9 ingredients

9 steps

Ingredients

1 12 lbs ground beef
4 slices sweet onions, 1/2 in. thick
8 slices swiss cheese
14 cup mayonnaise
1 tablespoon Dijon mustard
4 crusty rolls, split and toasted
4 slices cooked crisp bacon, halved
tomatoes, sliced
lettuce

Directions

1

Preheat grill to medium.
2

Lightly shape ground beef into four 3/4-inch thick patties.
3

Brush onion slices with vegetable oil.
4

Place patties in center of grid; surround with onions.
5

Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160F) or until patties are no longer pink in center and onions are tender.
6

Season with salt and pepper to taste.
7

About 1 minute before patties are done, top each with 2 cheese slices.
8

Combine mayonnaise and mustard; spread on top halves of rolls.
9

Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.