Gingersnap Spread

5 ingredients
3 steps

Ingredients

  • 3 oz. butter, room temperature
  • 6 oz. cream cheese, room temperature
  • 6 oz. red pepper jelly
  • 1/2 tsp. salt
  • 1 (8 oz.) can unsweetened crushed pineapple, thoroughly drained

Directions

  1. 1
    Cream butter, cream cheese, red pepper jelly and salt. Refrigerate.
  2. 2
    Just before serving, add crushed pineapple and fold together.
  3. 3
    Serve with gingersnaps.

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