Minestrone Soup

19 ingredients
9 steps

Ingredients

  • 1 large marrow bone
  • 1/2 c. olive oil
  • 2 cloves minced garlic
  • 3 c. chopped onion
  • 1 c. chopped celery
  • 1 large can crushed tomatoes
  • 2 cans beef broth
  • instant beef bouillon to taste
  • 8 c. water
  • 2 c. chopped cabbage
  • 3 sliced carrots
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 or 2 bay leaves
  • 1 can red kidney beans
  • 1 can chickpeas
  • 2 pkg. frozen green beans
  • 1 c. elbow macaroni
  • 1 c. chopped parsley for garnish

Directions

  1. 1
    Heat oil in large pot.
  2. 2
    Add garlic, onion and celery.
  3. 3
    Cook until soft.
  4. 4
    Stir in tomatoes and next eight ingredients.
  5. 5
    Mix well.
  6. 6
    Bring to boil, lower heat, cover; simmer one hour.
  7. 7
    Add remaining ingredients.
  8. 8
    Cook about 10 minutes more until macaroni is tender.
  9. 9
    Garnish with parsley.

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