Gingersnap Tea

Name: Gingersnap Tea
Ingredients: 4 cups Water, Boiling Hot; 2 bags Black, Orange Pekoe, Individual Serving Size Teabags; 2 teaspoons Fresh Ginger Chopped; 1/2 teaspoons Cinnamon, Ground; 1/4 teaspoons Allspice (ground); 2 teaspoons Molasses, Divided; 4 teaspoons Honey, Divided

7 ingredients

3 steps

Ingredients

4 cups Water, Boiling Hot
2 bags Black, Orange Pekoe, Individual Serving Size Teabags
2 teaspoons Fresh Ginger Chopped
1/2 teaspoons Cinnamon, Ground
1/4 teaspoons Allspice (ground)
2 teaspoons Molasses, Divided
4 teaspoons Honey, Divided

Directions

1

Use a French press, or a small pot with a tight fitting lid, as your steeping vessel.
2

Put the tea bags, ginger, cinnamon, and allspice into your French press or pot. Pour boiling water over the top. Cover and steep for 5 minutes. Then remove the lid and remove tea bags. Put the lid back on and steep for an additional 5 minutes.
3

Meanwhile, add 1/4 teaspoon molasses and 1 teaspoon of honey into each mug. When tea has finished steeping, strain tea into mugs and stir.