Gingersnaps

11 ingredients
7 steps

Ingredients

  • 3/4 c. Crisco
  • 1 c. brown sugar, packed
  • 1 egg
  • 1/4 c. molasses
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • granulated sugar

Directions

  1. 1
    Mix all together, except granulated sugar.
  2. 2
    Cover and chill 1 hour.
  3. 3
    Heat oven to 350°.
  4. 4
    Shape dough into balls.
  5. 5
    Dip tops in granulated sugar and place, sugar side up, 3 inches apart on lightly greased sheet.
  6. 6
    Bake for 10 to 12 minutes.
  7. 7
    Makes 4 dozen.

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