Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves

Directions

  1. 1
    Cream first 3 ingredients together; add egg.
  2. 2
    Add the rest of the dry ingredients.
  3. 3
    Divide the dough in half.
  4. 4
    Roll into long sausages.
  5. 5
    Roll in sugar then cut in 1-inch lengths, place on cookie sheet 1 inch apart.

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