Gingersnaps
10 ingredients
8 steps
Ingredients
- 2 c. flour
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 3/4 c. shortening
- 1 c. sugar
- 1 egg
- 1/4 c. molasses
- granulated sugar
Directions
-
1Mix first 5 ingredients.
-
2Beat shortening until creamy.
-
3Add sugar gradually.
-
4Beat in egg and molasses.
-
5Mix in 1/4 of flour mixture.
-
6Repeat until all flour is added.
-
7Roll into small balls. Roll in sugar.
-
8Bake 12 minutes at 350°.
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