Gingersnaps

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • granulated sugar

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Beat shortening until creamy.
  3. 3
    Add sugar gradually.
  4. 4
    Beat in egg and molasses.
  5. 5
    Mix in 1/4 of flour mixture.
  6. 6
    Repeat until all flour is added.
  7. 7
    Roll into small balls. Roll in sugar.
  8. 8
    Bake 12 minutes at 350°.

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