Gingersnaps

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Put butter, sugar, molasses and egg into mixing bowl; beat well until creamy.
3. 3
   Sift flour, soda, salt and spices together.
4. 4
   Add to creamed mixture; blend well.
5. 5
   Form into balls.
6. 6
   Roll in granulated sugar.
7. 7
   Place about 2 inches apart on greased baking sheets.
8. 8
   Bake about 10 minutes.
9. 9
   Let cool a little before removing to cooling trays.