Icebox Tea Cake

Directions

1. 1
   Cream margarine and sugar well.
2. 2
   Add beaten eggs, vanilla, nutmeg, salt and vinegar.
3. 3
   Mix until well blended.
4. 4
   Sift together flour, soda and baking powder; add to mixture.
5. 5
   Chill in refrigerator.
6. 6
   Shape into silver dollar size rolls.
7. 7
   Wrap in wax paper.
8. 8
   Chill until ready to bake.
9. 9
   Slice thin.
10. 10
    Bake on greased cookie sheet, 8 to 10 minutes (350°) or until light brown.