Gingersnaps

8 ingredients
6 steps

Ingredients

  • 3/4 c. oleo
  • 4 Tbsp. molasses
  • pinch of salt
  • 1 egg, beaten
  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. each: cloves, ginger and cinnamon

Directions

  1. 1
    Cream together oleo and sugar; add molasses and egg.
  2. 2
    Beat well.
  3. 3
    Add dry ingredients; blend well.
  4. 4
    Roll in small balls; dip in sugar.
  5. 5
    Place 2 inches apart on greased cookie sheet. Bake at 350° for 15 to 18 minutes.
  6. 6
    Dough works better if refrigerated for an hour.

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