Gingersnaps

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 c. sugar
  • 3/4 c. oleo
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Cream sugar and oleo.
  2. 2
    Add egg and molasses.
  3. 3
    Sift all dry ingredients.
  4. 4
    Form mixture into balls.
  5. 5
    Dip in sugar; put on cookie sheet.
  6. 6
    Bake for 15 minutes in a 350° oven.

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