Gingersnaps

12 ingredients
9 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. light molasses
  • 1 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. vinegar
  • 2 eggs
  • 1 tsp. soda
  • 1 Tbsp. water
  • 5 c. sifted flour (more if needed)

Directions

  1. 1
    Mix sugar, molasses, shortening and spices in a saucepan; bring to a boil.
  2. 2
    Cool and add vinegar, then eggs one at a time. Beat after each addition.
  3. 3
    Mix soda in the water.
  4. 4
    Combine flour, soda and water with sugar mixture.
  5. 5
    Roll out 1/4 inch thick.
  6. 6
    Cut with 3-inch cookie cutter.
  7. 7
    Sprinkle with sugar.
  8. 8
    Place on greased cookie sheet.
  9. 9
    Bake in 375° oven for 10 to 12 minutes.

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