Gingersnaps

Directions

1. 1
   In saucepan, combine maple syrup, butter and brown sugar.
2. 2
   Boil until melted.
3. 3
   Stir in everything else except the flour.
4. 4
   Remove from heat.
5. 5
   Cool in large bowl until lukewarm.
6. 6
   Gradually stir in flour.
7. 7
   Wrap dough in wax paper and refrigerate between 1 hour and overnight.
8. 8
   Roll out small portions of dough, paper thin on floured cutting board.
9. 9
   Cut desired shapes.
10. 10
    Bake 5 to 8 minutes at 350°. Store in airtight container.
11. 11
    They keep 2 weeks or more!