Gingersnaps

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and molasses.
  3. 3
    Add remaining ingredients.
  4. 4
    Roll into balls and then into granulated sugar.
  5. 5
    Bake.

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