Gingersnaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. Shortening
  • 1 c. Sugar
  • 1/4 c. Light or Dark Molasses
  • 1 Egg (beaten)
  • 2 c. Flour (sifted)
  • 2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Cloves
  • 1 tsp. Ginger

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add molasses and egg;
  3. 3
    Beat well.
  4. 4
    Sift dry ingredients; Add to creamed mixture; Mix well.

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