Gingersnaps

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. brown sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 1/2 c. flour
  • 4 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 1 tsp. cloves
  • 1/2 tsp. salt
  • granulated sugar

Directions

  1. 1
    Mix shortening, brown sugar, egg and molasses.
  2. 2
    Blend in remaining ingredients except granulated sugar.
  3. 3
    Cover; chill overnight.
  4. 4
    Shape dough by rounded teaspoonfuls into balls.
  5. 5
    Dip tops in granulated sugar.
  6. 6
    Place balls sugar side up.
  7. 7
    Bake at 375° for 8 minutes.

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