Gingersnaps

Directions

1. 1
   In a mixing bowl combine about half of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves.
2. 2
   Beat with an electric mixer on medium to high speed until thoroughly combined.
3. 3
   Beat in remaining flour.
4. 4
   Shape dough into 1-inch balls.
5. 5
   Roll in sugar.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Bake in a 375° oven for 8 to 10 minutes or until set and tops are crackled.
8. 8
   Cool cookies on a wire rack. Makes about 48.