Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. Crisco
  • 1 egg
  • 2 c. flour
  • 1/4 c. molasses
  • 1 1/2 tsp. baking soda
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 c. sugar (for rolling)

Directions

  1. 1
    Cream sugar, Crisco and margarine.
  2. 2
    Mix in egg and molasses. Add flour, baking soda, cloves, cinnamon and ginger.
  3. 3
    Form into balls the size of walnuts.
  4. 4
    Roll in sugar.
  5. 5
    Bake 10 to 12 minutes at 350°.
  6. 6
    Yields 3 1/2 dozen.

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