Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. light molasses
  • 1 beaten egg
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar; add molasses and egg.
  2. 2
    Beat well. Add sifted dry ingredients; mix well.
  3. 3
    Roll in small balls; dip into sugar.
  4. 4
    Place 2 inches apart on greased cookie sheet.
  5. 5
    Bake in 375° oven for 15 minutes.
  6. 6
    Makes 4 dozen.

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