Gingersnaps

9 ingredients
5 steps

Ingredients

  • 2 c. sifted plain flour
  • 1 Tbsp. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Sift together flour, ginger, soda, cinnamon and salt.
  2. 2
    Cream shortening and sugar, beat in eggs and molasses.
  3. 3
    Sift dry ingredients over creamed mixture and blend well.
  4. 4
    Form teaspoons of dough into balls and coat with granulated sugar.
  5. 5
    Bake on ungreased cookie sheet at 325°.

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