Gingersnaps

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cloves
  • 2 tsp. cinnamon
  • 2 tsp. ginger

Directions

  1. 1
    Cream the first 4 ingredients together.
  2. 2
    Sift the flour and add the rest of the dry ingredients.
  3. 3
    Slowly mix the flour into the creamed mixture and stir until well blended.
  4. 4
    Make balls the size of walnuts and roll each in granulated sugar.
  5. 5
    Place on a greased cookie sheet.
  6. 6
    Bake at 350° for about 12 minutes.

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