Gingersnaps

Name: Gingersnaps
Ingredients: 1-1/2 c. butter flavored shortening; 1 c. white sugar; 1 c. packed brown sugar; 2 eggs; 2 T. milk; 3/4 c. molasses; 1/4 c. corn syrup; 4 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ginger; 1-1/2 tsp. cinnamon; 5 c. flour

13 ingredients

1 steps

Ingredients

1-1/2 c. butter flavored shortening
1 c. white sugar
1 c. packed brown sugar
2 eggs
2 T. milk
3/4 c. molasses
1/4 c. corn syrup
4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1-1/2 tsp. cinnamon
5 c. flour

Directions

1

{"0":"Cream shortening and sugars. Beat in eggs, milk, molasses, syrup, baking soda, baking powder, salt, ginger, and cinnamon. Stir in flour. Form balls with Tablesbspoon of dough and roll in sugar. Place on ungreased baking sheet. Bake at 375 degrees for 6-10 minutes.","2":"Note: I make this recipe often and use the set amount of time. The baking time depends on whether you want chewy or crunchy cookies. If you bake them for chewy cookies, they will not look done when you need to take them out of the oven. Cool on a cooling rack. The cookies will be better the next day."}