Walnut Vinaigrette

5 ingredients
2 steps

Ingredients

  • 1/4 cup sherry wine vinegar
  • 1/4 teaspoon salt
  • 3 ounces canola oil (or other neutral oil)
  • 3 ounces walnut oil
  • 1/4 cup walnuts, toasted and coarsely chopped

Directions

  1. 1
    Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
  2. 2
    Smooth: Combine the vinegar, salt, and nuts in a blender jar. Add the oils in a thin stream while the blender is running.

Products Matching These Ingredients

More Recipes to Try