Gingersnaps

11 ingredients
13 steps

Ingredients

  • 3/4 c. shortening
  • 1 egg
  • 1/2 tsp. cloves
  • 2 1/4 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1/4 c. molasses
  • 1 c. brown sugar
  • 1 tsp. ginger
  • sugar

Directions

  1. 1
    Cream
  2. 2
    shortening,
  3. 3
    brown sugar, egg and molasses.
  4. 4
    Mix in all
  5. 5
    other
  6. 6
    ingredients,
  7. 7
    except sugar.
  8. 8
    Cover and chill 1 hour. Bake
  9. 9
    at
  10. 10
    375°.
  11. 11
    Dip
  12. 12
    tops of balls into sugar; place 3 inches apart on lightly greased pan.
  13. 13
    Bake 10 to 12 minutes or until set. Remove immediately from pans.

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