Gingersnaps

11 ingredients
7 steps

Ingredients

  • 34 cup shortening
  • 1 cup granulated sugar
  • 1 large egg
  • 14 cup molasses
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 teaspoon ginger
  • 1 teaspoon baking soda
  • 14 teaspoon baking powder
  • 1 cup granulated sugar

Directions

  1. 1
    Cream shortening, sugar, egg and molasses.
  2. 2
    Stir in flour, spices, baking soda and baking powder.
  3. 3
    Shape into walnut size balls.
  4. 4
    Roll into granulated sugar.
  5. 5
    Place on ungreased baking sheet.
  6. 6
    Bake at 375 degrees for 15 minutes.
  7. 7
    Cool.

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