Gingersnaps

10 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. cloves
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 2 Tbsp. baking soda
  • 1 1/4 c. oil
  • 2 1/2 c. sugar
  • 2 eggs
  • 1/2 c. molasses

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in a preheated 350° oven for 8 to 10 minutes.
  3. 3
    Cool cookies and store in an airtight container. They will remain soft and chewy.

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