Gingersnaps

10 ingredients
7 steps

Ingredients

  • 34 cup margarine
  • 1 cup sugar
  • 1 egg
  • 14 cup molasses
  • 2 cups flour
  • 2 teaspoons ginger
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 12 cup sugar, for rolling cookies in

Directions

  1. 1
    Cream margarine, add sugar.
  2. 2
    Beat in egg and molasses.
  3. 3
    Add dry ingredients.
  4. 4
    Form into balls and roll in sugar.
  5. 5
    Press with fork.
  6. 6
    Bake at 350F for about 8-10 minutes.
  7. 7
    Enjoy!

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Squid Tamales with Roasted Corn Salsa

20 ingredients

Slow Cooker Hickory BBQ Pork Sandwiches

6 ingredients

Spicy Sesame Orange Ginger Beef

12 ingredients

Pasta Shells With Roasted Vegetables

14 ingredients

Shrimp & Tomato Coleslaw

9 ingredients

Beef Barley Soup Recipe

11 ingredients

Slow-Cooker Turkey Mole Tacos

12 ingredients

Gemelli & Broccoli Pasta

7 ingredients

Puff Tarts With Roquefort and Walnuts

14 ingredients

CiCi's Easy Chicken Tacos

9 ingredients

Chicken Parmesan Made Simple

5 ingredients

Pompano Pontchartrain

8 ingredients