Gingersnaps

11 ingredients
5 steps

Ingredients

  • 1 cup brown sugar
  • 13 teaspoon salt
  • 13 cup lard
  • 1 teaspoon ginger
  • 12 teaspoon nutmeg
  • 1 egg
  • 1 teaspoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 12 grated orange, rind of
  • 2 cups flour (enough to make stiff dough)

Directions

  1. 1
    Roll into a stiff dough.
  2. 2
    Put in refrigerator for 2 hours.
  3. 3
    Roll into a log.
  4. 4
    Slice off in thin slices.
  5. 5
    Bake in a 350F oven for 10 minutes or until golden.

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