Gingersnaps

4 ingredients
5 steps

Ingredients

  • 1 (14 ounce) package gingerbread mix
  • 14 cup hot water
  • 2 tablespoons flour
  • 2 tablespoons margarine, melted

Directions

  1. 1
    Mix everything together.
  2. 2
    Shape into small balls.
  3. 3
    Place onto ungreased cookie sheet.
  4. 4
    Bake at 375F for 10 minutes.
  5. 5
    I have also added 1/2 cup of raisins.

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