Gingersnaps

13 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 2 12 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon clove
  • 34 teaspoon salt
  • 34 cup crystallized ginger
  • 1 cup dark brown sugar
  • 12 cup vegetable shortening
  • 14 cup unsalted butter
  • 1 large egg
  • 14 cup mild molasses
  • sugar

Directions

  1. 1
    Mix first six ingredients
  2. 2
    Mix in crystalized ginger.
  3. 3
    beat brown sugar, shortening, and butter in large bowl until fluffy.
  4. 4
    add egg and molasses and beat until blended.
  5. 5
    add flour mixture until just blended then cover and cool for one hour.
  6. 6
    heat oven to 350 and roll in 1 1/4 inch balls and roll in sugar.
  7. 7
    Bake until cracked for 12 minutes.

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