Easy Tiramisu Pie

Directions

1. 1
   36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
2. 2
   cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
3. 3
   at least 3 hours. Store leftovers in refrigerator.
4. 4
   Calories: 360
5. 5
   Total fat: 17 g
6. 6
   Saturated fat: 8 g
7. 7
   Cholesterol: 5 mg
8. 8
   Sodium: 480 mg
9. 9
   Carbohydrate: 50 g
10. 10
    Dietary Fiber: 3 g
11. 11
    Sugars: 35 g
12. 12
    Protein: 5 g
13. 13
    Vitamin A: 4% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 10% DV
16. 16
    Iron: 10% DV