Gingersnaps

11 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1/2 c. white sugar
  • 1/2 c. maple syrup
  • 1 egg
  • 1/4 c. light molasses
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Add the remaining ingredients; blend.
  3. 3
    Chill for 1 hour.
  4. 4
    Roll into balls.
  5. 5
    Bake on ungreased cookie sheet for 10 minutes at 350°.
  6. 6
    Frost with powdered sugar frosting; sprinkle with nutmeg and sugar mixed together.

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