Scalloped Chicken

8 ingredients
5 steps

Ingredients

  • 5 c. white meat of chicken
  • 2 c. chicken broth
  • 1 can condensed cream of celery soup
  • 1/2 c. condensed milk
  • 3/4 c. flour
  • 2 c. bread crumbs
  • 1/2 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Cook 2 pounds of chicken breasts in 2 to 3 cups of water until tender.
  2. 2
    Remove skin and bone.
  3. 3
    Cut into small pieces.
  4. 4
    Heat broth, milk and celery soup.
  5. 5
    Slowly add flour, salt and pepper.

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