Gingersnaps
10 ingredients
3 steps
Ingredients
- 2/3 c. oil
- 1 c. sugar
- 1 egg
- 4 Tbsp. molasses
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 c. sugar (for dipping)
Directions
-
1Mix oil and sugar, add egg and beat well.
-
2Stir in molasses. Sift in dry ingredients.
-
3Roll in 1-inch balls and dip in sugar. Bake at 350° for approximately 10 minutes.
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